|SPINACH ARTICHOKE DIP An irresistible blend of
spinach, artichoke hearts, in a rich parmesan cream sauce, topped with melted provolone
and served with warm pita bread.
A generous portion of wings tossed in our traditional red pepper sauce
served with a side of roasted garlic dressing and celery sticks to cool the palette.
PLATTERS Grilled Cajun Andouille and
Bavarian bratwurst accompanied with homemade pickled vegetables, two house mustards and an
assortment of several different cheeses.
SPREAD Tahini hummus served with a chili
garlic sauce, rounds of cucumber kalamata olives and warm pita bread.
Tri-colored tortillas topped with spicy black beans, cheddar and Monterey
Jack cheeses, southwestern chorizo sausage, tomatoes, black olives and jalapenos. Add
guacamole or sour cream for 25¢ or both for 50¢.
SALMON CAKES A trio of breaded salmon cakes sautéed and served
with a Dijon sauce and our Creole tartar.
CALAMARI FRITI Squid battered in
masa harina, lightly fried and served with a sweet chili dipping sauce.
CHIPS A large bowl of spicy homemade potato
|THE GREEK Fresh baby spinach, black olives, red onions, mushrooms, roma
tomatoes, and melted mozzarella, provolone and Greek Feta cheese.
THE SOUTHWEST Inspired by the heat that can only be
found in the southwest, this pizza contains our own homemade southwestern style chicken
sausage, slow cooked black beans, ancho chile paste, and topped with smoked cheddar and
pepper jack cheeses.
THE ROMA Fresh roma tomatoes, roasted garlic
spread, chiffonade of fresh basil and a light amount of melted mozzarella and provolone
PESTO, BRIE AND WILD MUSHROOM PIZZA Assorted wild mushrooms sautéed with garlic,
red onion, fresh basil pesto and topped with melted mozzarella, provolone, imported brie,
and parmesan cheese.
THE CLASSIC Spicy Italian sausage coupled with thin
sliced pepperoni, marinara sauce, and topped with melted mozzarella, provolone and aged
THAI SHRIMP PIZZA An
exotic curry peanut sauce topped with diced sweet red peppers, red onions, shrimp, bean
sprouts, and melted mozzarella and provolone cheese.
|NEW ENGLAND CLAM
SOUP OF THE DAY
HOUSE, SPINACH OR BABY CAESAR SALAD Choose from Roasted Garlic, Lite Italian, Creamy Lime Cilantro,
Balsamic Vinaigrette, Raspberry-Walnut Vinaigrette, Honey Mustard, or Blue Tomato Cheese
CAESAR SALAD Crisp hearts of romaine tossed with Italian
focaccia cubes in our tangy Caesar dressing, then lightly dusted with freshly grated aged
parmesan and cracked black pepper.
RIM SALAD Grilled, curry
marinated chicken breast served over fresh greens with roasted red peppers, bean sprouts,
crispy fried won ton, red onion, cucumber and water chestnuts tossed in our creamy lime
FRIED CHICKEN and TORN SPINACH COBB SALAD Strips of buttermilk battered chicken served atop a bed of baby
spinach tossed with tri-colored totini pasta, roma tomatoes, cucumber slices, shredded
mozzarella and provolone cheeses in our house roasted garlic ranch dressing.
CHOP SALAD Crisp iceberg lettuce paired up with baked
chicken, smoke bacon, diced tomatoes, red onions, and kalamata olives all tossed in our
creamy blue cheese vinaigrette.
STRUDEL and BABY GREENS SALAD
Golden brown, oven baked vegetable strudel filled with baby spinach, wild mushrooms,
roasted red peppers, and a blend of mozzarella and provolone cheeses served on a baby
greens salad tossed in a balsamic vinaigrette.
YEAST MEETS WEST One half
of any salad above (not including the Strudel) paired with soup served in our spent grain
|All sandwiches are served with your choice of french fries, pub chips,
cole slaw or black beans.
EGGPLANT PORTOBELLO SANDWICH Grilled, garden fresh Japanese eggplant and giant protobello
mushroom topped with roasted red peppers, basil chiffonade, marinara, and topped with
melted mozzarella and provolone cheese served on toasted focaccia bread.
GRAIN, FOUR CHEESE, BACON, TURKEY CLUB
A blend of Monterey Jack, provolone, Wisconsin cheddar, and mozzarella with smoked turkey,
lettuce, tomato, turkey bacon, and mayonnaise on toasted seven grain honey wheat
and a selection of various grains make up this vegetarian delight served on a grilled
wheat bun with your choice of cheese and garnished with lettuce, tomato, red onion, and a
dill pickle spear.
MT. REUBEN Thin slices of savory slow cooked corned
beef and sauerkraut layered onto light and dark rye with melted Swiss cheese and our own
FRIED SHRIMP PO'BOY French
baguette filled with 75th Street beer battered shrimp, lettuce, tomato, sliced red onion,
pepper jack cheese and smothered with a chili garlic mayonnaise.
BURGER A fresh half pound
burger grilled as you like it with your choice of cheese on a toasted wheat bun and
garnished with lettuce, tomato, red onion, and pickle spear.
CHEF'S CHOICE CHICKEN SANDWICH
A creative chicken sandwich prepared fresh daily by our chef. Ask for daily selection.
|All Pasta and Brewpub Favorites may come with your choice of
side salad or cup of soup for an additional $1.00. Salads include House, Spinach, and Baby
SHELL PASTA AND CHORIZO
Spicy Mexican sausage tossed in a roasted red pepper cream sauce with mozzarella cheese,
shell pasta and garnished with chopped cilantro.
CARBONARA Smoked ham and
snow peas tossed in a very rich, aged parmesan cream sauce with extra long
LO MEIN An
assortment of fresh Asian vegetables tossed in a spicy teriyaki sauce and Chinese egg
CHICKEN PUB PIE Tender
chucks of chicken, green peas, artichoke hearts and other assorted vegetables, mixed in a
cream sauce with fresh herbs and delicately covered in a flaky pastry dough. Served with
and CHIPS Tender
portions of whitefish, beer battered and served with steak fries, malt vinegar and Creole
BEANS A southern
staple, spicy red beans with Tasso ham, grilled andouille sausage, dirty rice, and
jalapeno corn bread.
Chicken Boldly flavored Cajun spiced char-broiled boneless breast of chicken served on a
bed of harvesters rice, smothered in a spicy white wine butter sauce, accompanied by
black beans and fresh market vegetables.
CHICKEN A grilled,
boneless chicken breast lazed with fresh citrus, served over orzo pasta accompanied by
North Atlantic salmon served over risotto with seasonal vegetables.
KC STRIP AU POIVRE Peppered 18 oz. bone in strip steak char-boiled, and
served with vegetables du jour and roasted garlic mash potatoes topped with pesto